EASY PRAWN PULAO RECIPE | SHRIMP PULAO RECIPE | HOW TO MAKE PRAWN PULAO
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Mutton Curry with Coconut (Mutton Frithad) | How to Cook Mutton Curry Mutton Curry with Coconut (Mutton Frithad) is another popular mutton curry recipe from East Indian cuisine. This mutton curry is made with coconut and a few spices that are roasted. The recipe is quick and easy and delicious too. This Mutton curry can be enjoyed with the East Indian Fugias , Wedding Rice , or just plain steamed rice. INGREDIENTS Mutton with bones – 500 grams Onion – 1 large Tomato – 1 medium Tamarind Extract – 1/4 cup Ghee – 2 tbsp For the Frithad Masala Paste (Roast & grind to a paste) Coconut – 1/4 cup (dry) Red chillies (8 Kashmiri + 4 Bedki) Coriander seeds = 1 tbsp Cumin seeds – 1 tsp Sesame seeds – 1 tsp Poppy seeds – 1 tsp Garlic – 7 to 8 cloves Coriander leaves – 2 tbps Whole spices (1-inch cinnamon, 3 cloves, 2 cardamom, 1/4 tsp peppercorns) DIRECTIONS Roast spices – coriander seeds, cumin seeds, whole spices sesame seeds, poppy seeds, and red chillies. Also, roast the oni...
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