Flavours by Anita

PORK CHILLI STIR FRY

WHEAT FLOUR SOFT PURAN POLI - A healthy and delicious recipe that you must try on this festive occasion. Puran Poli with Wheat Flour is not only a delicious recipe but nutritious too. Puran Poli is an Indian flatbread, like a chapati, with a sweet filling of lentil and jaggery. These flatbreads or Puran Poli is a very popular recipe from the Indian states of Maharashtra and Gujarat. They are made on festive occasions like Holi and Ganesh Chaturthi. INGREDIENTS FOR PURAN POLI For the Puran (Sweet Chana Dal and Jaggery Filling) ½ kg Chana Dal 400 grams Jaggery 2 tbsp Sugar 1 tsp Cardamom Powder ½ tsp Turmeric Powder ½ tsp Salt For the Dough ½ kg Whole Wheat Flour 2 tbsp Oil Salt to taste INSTRUCTIONS How to make Puran (Lentil with Jaggery) Wash and soak the chana dal for at least 30 minutes and then boil it with salt and turmeric till soft. Separate the Chana Dal from the Stock and transfer it into a pan. Add Jaggery and cardamom and keep stirring till the mixture dries up. Allow the

 Mutton Curry with Coconut (Mutton Frithad) | How to Cook Mutton Curry Mutton Curry with Coconut (Mutton Frithad) is another popular mutton curry recipe from East Indian cuisine. This mutton curry is made with coconut and a few spices that are roasted. The recipe is quick and easy and delicious too. This Mutton curry can be enjoyed with the East Indian Fugias , Wedding Rice , or just plain steamed rice.   INGREDIENTS Mutton with bones – 500 grams Onion – 1 large Tomato – 1 medium Tamarind Extract – 1/4 cup Ghee – 2 tbsp For the Frithad Masala Paste (Roast & grind to a paste) Coconut – 1/4 cup (dry) Red chillies (8 Kashmiri + 4 Bedki) Coriander seeds = 1 tbsp Cumin seeds – 1 tsp Sesame seeds – 1 tsp Poppy seeds – 1 tsp Garlic – 7 to 8 cloves Coriander leaves – 2 tbps Whole spices (1-inch cinnamon, 3 cloves, 2 cardamom, 1/4 tsp peppercorns) DIRECTIONS Roast spices – coriander seeds, cumin seeds, whole spices sesame seeds, poppy seeds, and red chillies. Also, roast the onions and c